About Our Coffee
Whether you still percolate your coffee on the stove, drip it from your Mr. Coffee machine, or have a standing order at your local coffee shop; The Gun Dude Cafe has something to satisfy your coffee craving. We pride ourselves on our combination of a high-quality product, enlightened and accommodating staff, and our family style cafe space.
Our mission is to provide only the best to our loyal coffee tribe, as well as those who enjoy a quality sip, good conversation, and most importantly, a robust coffee drinking experience. Order online or stop by today!
Origin: Ngariama, Kenya
Flavor: Bold aroma and flavors of Lemon and Tomato. Long finish.
Origin: Ardi, Ethiopia
Body: Light bright and clean finishing
Flavor: Intense flavors of blueberries and sassafrass. Finish is equally intense but quick
Origins: Yirgacheffe, Ethiopia
Flavor: Intense and singular profile of Figs. Lingers for moment but does not “overstay its welcome”
Origin: Costa Rica
Flavor: Moderate tones of pears and dark fruits. Finishes mellow.
Origin: Sertao, Brazil
Body: Light Bright and clean finishing
Flavor: Bright upfront with sweet nutty tones like almonds and cashews with a semi-sweet chocolate finish
Origin: Marcala, Honduras
Flavor: Profoundly pungent Dark Cherry and Maple sweetness explodes from this coffee. The finish is painfully quick – one wishes it would last forever.
Origin: Latin America and Indonesia
Processing: Washed and Semi-washed coffees grown at high-altitudes
Flavor: Mellow and balanced tones of soft citrus and sweet nuts. Mild from start to finish
Shot Fer Shot
Processing: Washed and Semi Washed
Flavor: Nuts and Sweet Citrus like Oranges and Tangerines
Origin: Java Mocha
Processing: Blend of Natural and Washed
Flavor: This coffee is thick with dark chocolate and dark berry tones and will certainly linger.
El Dorado Decaf
Processing: Swiss-Water method
Flavor: Nutty and surprisingly balanced for a decaf
Origin: Sumatra Dolok Sanggul:
Body: Very Full
Flavor: Earthy and heavy with soft spicey tones. Almost imperceptible vegetative sweetness in the finish that is exceedingly rare in Indonesian coffees. Like Bell peppers or mild Jalepenos
Flavors: Smokey and savory. Salted Dark Chocolate and roasted nuts. Balanced from start to finish